By: Isuru Parakrama
April 13, Colombo (LNW): Health authorities have stepped up inspections of eateries and food outlets across Sri Lanka as part of a nationwide effort to safeguard public health during the busy Sinhala and Tamil New Year season.
The Public Health Inspectors’ Association of Sri Lanka confirmed that ongoing checks have been carried out extensively in recent days, with thousands of establishments already coming under scrutiny.
According to its Secretary, Chamil Muthukuda, nearly 4,000 premises have been inspected within a span of less than two weeks.
He cautioned that the festive period often sees an increase in attempts by certain traders to distribute substandard or unsafe food products, taking advantage of heightened consumer demand.
As a result, authorities are maintaining heightened vigilance and have pledged to take firm action against those found violating health regulations.
Officials are also urging the public to exercise caution when purchasing food, advising consumers to check for proper hygiene standards and avoid items that appear suspicious.
