May 04, Colombo (LNW): The Consulate General of Sri Lanka in Mumbai, in collaboration with Courtyard by Marriott in Andheri, Mumbai, orchestrated a gastronomic extravaganza with a ten-day Sri Lankan Food Festival from April 19 to 28, 2024.
Diners were treated to an array of authentic Sri Lankan delicacies meticulously crafted by Chef Chanaka Denuwan, specially flown in from Marriott, Weligama Bay. A highlight of the festival was the live Kothtu station, captivating taste buds throughout the week with its aromatic flavors and vibrant presentation.
The festival commenced with an enchanting opening ceremony featuring traditional Sri Lankan dance performances, curated by Marriott. Among the esteemed guests gracing the inaugural night were Consul (Commercial) Shirani Ariyarathne, Mission staff, representatives from Sri Lankan Airlines, as well as prominent food bloggers and travel writers from Mumbai, all eager to savor the culinary treasures of Sri Lanka.
