By: Staff Writer
December 28, Colombo (LNW): Sri Lanka, under its new government, is keen to enhance its diplomatic and economic relations with Canada, alongside other global partners.
However, Canada’s engagement with Sri Lanka has not been as robust or sustained as that of other countries, such as Australia, France, the United Kingdom, and the United States.
These nations have fostered long-standing relationships with Sri Lanka, building the understanding and diplomatic connections necessary for effective engagement, particularly on sensitive issues.
In contrast, Canada’s approach has been more detached, missing opportunities to deepen ties with Sri Lanka and contribute positively to the country’s ongoing political transformation.
The recent political changes in Sri Lanka have ushered in a period of significant reform, with the new government seeking to solidify its democratic foundations and strengthen its international alliances.
To signal its support for this transformation, Canada’s foreign policy should actively engage with Sri Lanka through high-level visits and dialogues.
An early visit by Canada’s foreign minister to meet with Sri Lankan government officials, opposition leaders, and civil society representatives would be an important gesture of solidarity.
Such engagement would not only demonstrate Canada’s support for Sri Lanka’s democracy but also underscore the importance of political change in Sri Lanka.
It would send a clear message that Canada is committed to nurturing a deeper, more meaningful relationship with Sri Lanka, moving beyond the historical focus on political and ideological differences.
In this context The High Commission of Sri Lanka in Ottawa participated in the annual International Food Fair, a signature initiative of Global Affairs Canada (GAC) organized in support of the Government of Canada Workplace Charitable Campaign.
This vibrant event brought together over 400 attendees including representatives from Embassies and High Commissions accredited to Canada, to celebrate the rich cultural diversity and culinary traditions of the participant countries.
The High Commission of Sri Lanka showcased the country’s distinctive and delectable cuisine, offering attendees an authentic taste of traditional dishes, and served refreshing Sri Lankan tea.
Moreover, the opportunity was utilized as a platform not only to celebrate Sri Lankan gastronomy, but also to promote the country as an attractive tourist destination.
Promotional materials and brochures highlighting Sri Lanka’s natural beauty, cultural heritage, and historical landmarks aimed at inspiring attendees to explore the island nation’s many attractions were displayed at the event.
The staff of the High Commission of Sri Lanka in Ottawa headed by Counsellor, Kumarasamy Kiritharan actively engaged with visitors at the event and shared information about cuisine and tourist attractions in the country.
The participation of the High Commission in the event underscored its commitment to promoting cultural diplomacy while strengthening ties with Canada and the international community.
