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The Influence of Ayurveda on Sri Lankan Cuisine

The Influence of Ayurveda on Sri Lankan Cuisine

Spices and Aromas: The Heart of Sri Lankan Cooking

By Vinod Chathuranga Sri Lankan cuisine is renowned for its rich tapestry of flavours, aromas, and vibrant colours, all of which are intricately woven together...

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SAARC Launches US $3.97m AquaLivelihood Project to Boost Small-Scale Fish Farming

The SAARC Development Fund (SDF), in collaboration with national...

Sri Lanka Steel Sector Marks Milestone with First Exports to Canada

Sri Lanka’s steel industry has reached a landmark moment...

Australia–Sri Lanka Ties Deepen with Governor-General’s Official Visit

Australia and Sri Lanka further cemented their long-standing diplomatic...

Casino row spotlights need for tighter regulation as Sri Lanka’s gaming sector grows

Sri Lanka’s gaming and casino sector has rapidly moved...

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