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Spices and Aromas: The Heart of Sri Lankan Cooking

By Vinod Chathuranga Sri Lankan cuisine is renowned for its rich tapestry of flavours, aromas, and vibrant colours, all of which are intricately woven together...

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CID Bypasses Navy Act in Ulugetenne Case, Sparking Security Concerns: Analyst

By:Staff Writer August 14, Colombo (LNW): A constitutional and national...

Cashew Industry in a Crunch amid Rising Demand and Bureaucratic Hurdles

By:Staff Writer August 14, Colombo (LNW): Sri Lanka's strategic plan...

Kerawalapitiya Power Deal Faces Misleading Data Claims

By:Staff Writer August 14, Colombo (LNW): Major power purchase agreement with...

Why Trump’s Tariff Isn’t Really 20%, closer to 28% — and the Risks of Reciprocity for Sri Lanka

By Adolf The recent US tariff announcement, according to IPS...

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