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The Influence of Ayurveda on Sri Lankan Cuisine

The Influence of Ayurveda on Sri Lankan Cuisine

Spices and Aromas: The Heart of Sri Lankan Cooking

By Vinod Chathuranga Sri Lankan cuisine is renowned for its rich tapestry of flavours, aromas, and vibrant colours, all of which are intricately woven together...

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Colombo Charts Bold Course to Become Blue Economy Hub

Sri Lanka is charting a new course for its...

TRI Calls for Climate-Smart Farming, GI Branding in Sri Lanka Tea Sector

Sri Lanka’s tea industry, the lifeblood of its rural...

Sri Lanka Weighs Risks and Rewards of INR Bond Move

India’s latest proposal to allow Sri Lankan entities to...

IMF Stresses Fiscal Discipline Vital for Sri Lanka’s Recovery

Sri Lanka’s economic recovery, while encouraging on paper, remains...

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