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The Influence of Ayurveda on Sri Lankan Cuisine

The Influence of Ayurveda on Sri Lankan Cuisine

Spices and Aromas: The Heart of Sri Lankan Cooking

By Vinod Chathuranga Sri Lankan cuisine is renowned for its rich tapestry of flavours, aromas, and vibrant colours, all of which are intricately woven together...

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Sri Lanka Launches Bold Crackdown to Recover Stolen Wealth

In a sweeping move to confront decades of entrenched...

Guarantee Trap: Hidden Fiscal Risks Lurking in Sri Lanka’s Debt

Sri Lanka’s growing dependence on government guarantees has turned...

Sri Lanka’s Gem Glory Dimmed by US $1 Billion Black Market

The gem and jewellery industry in Sri Lanka long...

TRCSL Launches 24-Hour ‘1818’ Hotline to Support National Anti-Drug Operation

In support of the island-wide anti-drug campaign themed “Nation United...

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