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The Influence of Ayurveda on Sri Lankan Cuisine

The Influence of Ayurveda on Sri Lankan Cuisine

Spices and Aromas: The Heart of Sri Lankan Cooking

By Vinod Chathuranga Sri Lankan cuisine is renowned for its rich tapestry of flavours, aromas, and vibrant colours, all of which are intricately woven together...

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Dear Comrade Aravinda…

US $ 30 Million IFC Loan Boosts Sri Lanka’s Clean-Energy Drive

In a significant step toward advancing Sri Lanka’s energy...

CPC’s Mid-2025 Slump amid Rising Debt and Fuel Sector Rivalry

In the first half of 2025, Ceylon Petroleum Corporation...

Port City Colombo Gains Investor Momentum amid Costly Delays

The ambitious Port City Colombo project stands at a...

Revenue Surge or Burden Shift in Budget 2026: Tax Reforms under IMF Lens

President Anura Kumara Dissanyake is to unveil its 2026...

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