Tag: Sri Lanka

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The Influence of Ayurveda on Sri Lankan Cuisine

The Influence of Ayurveda on Sri Lankan Cuisine

Rice and Its Central Role in Sri Lankan Meals

By Vinod Chathuranga Rice is not just a staple in Sri Lankan cuisine; it is a cultural cornerstone and a symbol of sustenance and hospitality....

Spices and Aromas: The Heart of Sri Lankan Cooking

By Vinod Chathuranga Sri Lankan cuisine is renowned for its rich tapestry of flavours, aromas, and vibrant colours, all of which are intricately woven together...

Into the Unknown Gender Certificate in Sri Lanka

Our folks used to say truth, like oil, always reaches the surface. Truth, as challenging as it gets in absorbing, offers what lies beneath the...

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Rs.150 Million e-Court Push Tests Government’s Reform Credibility

The government’s decision to allocate Rs. 150 million for...

Economic Engines Slow but Stay Resilient in November

Sri Lanka’s manufacturing and services sectors maintained expansion in...

Foreign Aid Dries Up Amid Diplomatic Communication Breakdown

Sri Lanka’s post-cyclone recovery effort is increasingly overshadowed by...

Cabinet Approves Legal Framework to Ratify ILO Convention on Workplace Violence and Harassment

The Cabinet of Ministers has approved a resolution to...

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