June 11, Colombo (LNW): Sri Lanka’s tea industry has recorded further gains in the United Arab Emirates market, with export volumes showing steady growth amid increasing consumer demand for premium Ceylon tea across the Gulf region.
Recent trade figures indicate that tea shipments to the UAE reached more than 18 million kilogrammes during 2025, marking a notable increase compared with the previous year. Industry observers attribute the upward trend to the enduring popularity of Sri Lankan tea among consumers seeking high-quality, authentic products.
Sri Lanka’s Ambassador to the UAE, Dr Arusha Cooray, expressed confidence that exports to both the UAE and the wider Gulf Cooperation Council (GCC) region will continue to expand in the years ahead. She noted that Ceylon tea has maintained a strong reputation internationally for its distinctive flavour, stringent quality standards and rich heritage.
According to export data, Iraq remained the leading overseas buyer of Sri Lankan tea this year, accounting for the largest share of total shipments. Russia and Türkiye also ranked among the country’s top export destinations, reflecting the broad international demand for Sri Lanka’s flagship agricultural export.
The remarks were made during a special event organised by the Sri Lankan Embassy in Abu Dhabi to commemorate International Tea Day. Hosted at the Abu Dhabi Global Market, the gathering celebrated the cultural significance of tea and highlighted its contribution to Sri Lanka’s economy and export earnings.
Addressing diplomats, business leaders and industry representatives, Dr Cooray spoke about the evolution of Sri Lanka’s tea sector, from its historic origins to its present-day position as one of the world’s most recognised tea-producing nations. She also highlighted the unique characteristics of teas cultivated in the island’s diverse growing regions, each known for producing distinct flavours and aromas.
The event attracted a broad audience of government officials, trade representatives, importers, members of the diplomatic community and media personnel, underscoring the growing commercial relationship between Sri Lanka and the UAE.
The chief guest, Dr Ahmed Mukhtar, Representative of the Food and Agriculture Organization (FAO) to the UAE, praised Sri Lanka’s commitment to sustainable tea cultivation and noted that Ceylon tea continues to enjoy a competitive advantage in global markets due to its quality and consistency.
Several prominent Sri Lankan tea brands and exporters showcased a wide range of products during the exhibition, providing attendees with an opportunity to explore the diversity of the country’s tea offerings. Visitors also participated in guided tasting sessions, where experts introduced the distinctive flavour profiles associated with Sri Lanka’s renowned tea-growing districts.
Displays featuring speciality teas, value-added products and innovative tea-based beverages drew considerable interest throughout the event. The programme concluded with a networking reception that combined Sri Lankan hospitality, traditional cuisine and a selection of premium Ceylon teas.
Organisers said the celebration not only promoted Sri Lanka’s tea industry but also strengthened economic and cultural links with the UAE, a market that continues to play an increasingly important role in the country’s export strategy.