Prices of several popular menu items increased due to rising production costs

Date:

March 03, Colombo (LNW): In response to significant escalations in food production expenses, the All-Ceylon Restaurant Owners’ Association (ACROA) has officially declared price adjustments for several popular menu items, effective as of last night.

Notably, the prices for a cup of plain tea have risen by Rs. 5, while a cup of milk tea now reflects an increase of Rs. 10.

Moreover, patrons can expect a Rs. 25 increment in the cost of a packet of rice and curry.

Similarly, the prices of popular dishes such as Kottu and Fried Rice have been raised by Rs. 50 each.

ACROA underscored its commitment to maintaining fair pricing standards and assures the public that corresponding concessions will be extended should there be any reductions in consumer goods prices.

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