July 21, Colombo (LNW): Scott Morrison, former Prime Minister of Australia, praised Sri Lanka’s tourism sector, highlighting its immense potential, particularly in showcasing the island’s cuisine.
During an event in Mount Lavinia, Morrison, accompanied by his wife Jenny, expressed his admiration for Sri Lankan cuisine.
Known for his fondness for the island’s dishes, he demonstrated his cooking skills by preparing a mud crab curry and a chicken curry, both using authentic Sri Lankan spices.
The event also saw the presence of the Australian Deputy High Commissioner in Colombo, Lalita Kapur.
Morrison arrived in Sri Lanka for a vacation on 17 July and plans to stay until 25 July.
In addition to his culinary demonstration, he also attended the Sri Lanka Human Capital Summit 2024 as the Guest of Honour on 18 July.
