July 06, Colombo (LNW): Litro Gas Lanka continued its longstanding partnership with Chefs Guild Lanka (CGL) by sponsoring the 21st edition of the Culinary Art Food Expo 2024 (CAFE), held from June 7 to 9 at the Sirimavo Bandaranaike Memorial Exhibition Centre (SBMEC).
This event showcased the height of culinary excellence and innovation on an international stage.
For the 21st year running, Litro Gas Lanka, the largest importer and supplier of LP Gas in Sri Lanka, proudly supported this prestigious culinary exhibition and trade show.
As the official and exclusive LP Gas partner, Litro Gas ensured a consistent energy supply to all 75 live cooking stations.
CAFE 2024 presented a comprehensive display of food products and services, covering every aspect of culinary arts from food processing to consumption.
The event is well-known for its culinary competitions, trade stalls, food festivals, cookery demonstrations, and cooking classes.
Prominent international Food & Beverage and Hospitality brands gathered to introduce groundbreaking products and services, making CAFE a premier platform for innovation in the hospitality industry.
Litro Chairperson Muditha Peiris remarked, “Reflecting on our journey, I am immensely proud of our progress. From overcoming gas shortages and long queues, we have evolved into a reliable provider that supports our core mission—cooking. Our dedication to the culinary field, particularly during crises, has never wavered. We have continuously supported the Hotels & Restaurants industry, including many members of the Chefs Guild. It is gratifying to see Litro Gas in a position to engage with and support culinary masters, ensuring their creative and innovative pursuits are uninterrupted.”
The event featured the ‘Battle of Chefs’ competition, where chefs from around the world competed under the scrutiny of internationally renowned WACS-approved judges.
Highlights included the Tea, Coconut, and Spice Festival, which showcased Sri Lanka’s expertise in these signature products through inventive culinary creations and demonstrations.
Innovative dishes such as Meat & Poultry mains and Creative Bakery items were showcased, alongside Coconut-based cakes, spice-infused desserts, and Coconut Arrack Cocktail Classes featuring Gin-based concoctions.
CAFE 2024 also aimed to highlight the Ayurvedic and health benefits of Sri Lankan cuisine, engaging both local and international chefs and artists to celebrate their shared heritage.
Through events like CAFE, Chefs Guild Lanka continues to elevate the culinary industry in Sri Lanka, ensuring that Sri Lankan chefs lead global food trends and standards.
From developing modern cookery curricula to organising professional training kitchens and culinary competitions, CGL remains committed to nurturing culinary talent and promoting Sri Lankan cuisine on the global stage.
