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Fourth Phase of Excavation Uncovers 85 Human Skeletons Near Chemmani Cemetery in Jaffna
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Kandy Esala Perahera 2025 Begins Today with Kap Situweema Ritual
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Minister Jayatissa Signs Angkor Initiative 2.0 at Asia Media Summit
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President Dissanayake Calls for Urgent Action to Protect Wild Elephants and Rural Communities
Street Food Delights: Exploring Sri Lanka’s Hawker Culture
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MIAP
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February 10, 2020
Street Food Delights: Exploring Sri Lanka’s Hawker Culture
Rice and Its Central Role in Sri Lankan Meals
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MIAP
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January 6, 2020
By Vinod Chathuranga Rice is not just a staple in Sri Lankan cuisine; it is a cultural cornerstone and a symbol of sustenance and hospitality....
The Art of Sri Lankan Curry: Varieties and Techniques
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MIAP
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December 25, 2019
The Art of Sri Lankan Curry: Varieties and Techniques
Spices and Aromas: The Heart of Sri Lankan Cooking
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MIAP
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November 15, 2019
By Vinod Chathuranga Sri Lankan cuisine is renowned for its rich tapestry of flavours, aromas, and vibrant colours, all of which are intricately woven together...
The Rich Heritage of Sri Lankan Cuisine: A Culinary Journey Through Time
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MIAP
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September 9, 2019
The Rich Heritage of Sri Lankan Cuisine: A Culinary Journey Through Time
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Fourth Phase of Excavation Uncovers 85 Human Skeletons Near Chemmani Cemetery in Jaffna
Radi
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July 25, 2025
