Nestlé Lanka Chief Bernie Stefan Recognised at CEO of the Year Awards 2025

March 10, Colombo (LNW): Bernie Stefan, Chairman and Managing Director of Nestlé Lanka, has been honoured at the CEO of the Year Awards 2025 organised by the Global CEO Forum, in recognition of his leadership and contributions to the company’s growth in Sri Lanka.

The accolade acknowledges Stefan’s strategic direction and efforts to strengthen organisational resilience while maintaining the company’s long-standing commitment to improving quality of life through food and beverage innovation. Industry observers noted that the recognition also highlights his ability to guide teams through challenging economic conditions while sustaining business momentum.

Stefan brings more than two decades of international experience within the Nestlé Group. His career began with Nestlé Waters in France, after which he went on to hold senior roles in several key markets including the United Kingdom, Germany and Switzerland, gaining extensive exposure to global operations and leadership.

He assumed leadership of Nestlé Lanka in 2023 and has since focused on strengthening the company’s local operations and partnerships. Under his leadership, the organisation has continued to expand its engagement with consumers while also supporting community initiatives and sustainability programmes across the country.

Responding to the recognition, Stefan said the achievement reflects the dedication of the entire Nestlé Lanka workforce. He emphasised that the company’s progress is driven by a collective commitment from employees who work together to deliver high-quality products and services to Sri Lankan consumers.

The CEO of the Year Awards programme serves as a national platform that celebrates business leaders who demonstrate strong vision, responsible management and a commitment to economic and social progress. Organisers say the initiative also aims to encourage closer collaboration between public and private sector stakeholders.

Nestlé Lanka, which has operated in Sri Lanka for more than 120 years, continues to play a prominent role in the country’s food and beverage industry. The company produces the majority of its products locally at its manufacturing facility in Kurunegala and remains focused on promoting nutrition, supporting communities and advancing environmentally responsible practices.

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